Here's another blog if you are a big foodie, like I am www.davidlebovitz.com/ I wrote a blog post about David's popular book a while back and it became one of my most popular post so I was just as surprised to find that he has a blog on his famous French cuisine. David Lebovitz is always writing about the comparison between American's and the French which I like because he's so funny and his comparisons are always right on. This is what he writes in a post about desserts. Americans bake to relax or as a hobby – in France, it’s something you do because, well…you need a dessert. They don’t make a big fuss about it or are all that concerned about appearances. I think people know they can’t compete with the professional pastry shop on the corner, so they’re just content to make what they feel will be fine for their guests.
Showing posts with label Global Dig. Show all posts
Showing posts with label Global Dig. Show all posts
Saturday, July 4, 2020
Friday, March 1, 2019
Happy New Year
Remembering my year in 2014
I did yoga today. You know what yoga is; downward dog and plank's pose that goes along with stretching every muscle in your body. But today our Teacher told us to meditate take two long breaths and along with it think of two things that happened every month this year. Those things could have been things like successes or challenges. "Its important to reflect and take time to give yourself achknowledement for what you have done throughout the year." she said.
This is a list of my 24 things that happened to me throughout 2014
Breath in, Breath out
I did yoga today. You know what yoga is; downward dog and plank's pose that goes along with stretching every muscle in your body. But today our Teacher told us to meditate take two long breaths and along with it think of two things that happened every month this year. Those things could have been things like successes or challenges. "Its important to reflect and take time to give yourself achknowledement for what you have done throughout the year." she said.
This is a list of my 24 things that happened to me throughout 2014
Breath in, Breath out
1.
Went to eat at my favorite restaurant Ocean (an Asian restaurant) three times
2.
Raced some people on the side roads
3.
someone passed
4.
Zahdi came to United States
5.
spent more time outside sitting on porch people-watching
6.
bought new used car by myself including loan etc
7.
found out my brother was moving out
8.
grandma passed on, I miss her tremendously
9.
helped someone
10. read
a big gigantic book called Little Friend by Donna Tartt
11. read
another big book called The Goldfinch by Donna Tartt
12. helped
a friend get a job at a hospital
13. went
to Duluth
14. Lost
my $400 damage deposit to a woman who is a bad landlord and got it back by being assertive.
15. Went
to gym 12 times in a month
16. Did
some things I planned in October
17. Helped
My mom
18. Said
some heartbreaking words to people that I regret
19. Took
some people with disabilities to countless amounts of plays and outings
20. Got
recognized
21. Lost
two jobs
22. Gained
two jobs
23. Found
out that I am somewhat stubborn
24. Enjoyed
December holiday this year more than I have in the past 15 years.
Labels:
architecture,
coffee,
crime story,
frozen,
Global Dig,
steal
Friday, January 11, 2019
Buttermilk Butter Berry Crumb Cake
Its hard to find blogs that really strike you but I think I found one today
www.mowielicious.com/ . This blog is really the most elaborate, most detailed, most gorgeous dessert baking blog I came across today. Mowie Kay, the writer, out does himself with huge handmade food houses made out of cashews, walnuts and dried fruits, as well as coffee cakes and loafs of bread. Mowie Kay is a travel photographer which obviously adds to his delightful food writing posts. His posts are published in magazines across London and beyond and you can tell why: shimmering gold touches are added to platters and spreads. Colorful holiday backgrounds to add to the setting he's trying to establish in her pictures.
www.sproutedkitchen.com, I like this blog because along with the beautiful pictures of sprouts and beat salad recipes are long, extensive stories that describe the writer's life outside of just cooking. I walk away feeling like I'm with the writer, Sara Forte, on her journey to and fro her relative's homes, to her favorite shops to buy the food for her famous recipes, to get-togethers with her friends, and thinking about her loved one's who are sick. Here is a recipe called Buttermilk Butter Berry Crumb Cake
Friday, July 21, 2017
Down the Twirly, Swirly List of Decadent Recipes.
Down the twirly, swirly list of decadent recipes.

www.wednesdaychef.typepad.com Here is a great dessert blog by Luisa Weiss. Much of Weiss desserts are from Berlin and one dessert recipe is called Yotam Ottolenghi's Raspberry Meringue Roulade dessert. Luisa also has desserts recipes like Dimply Plum cake and Better Than Robert Redford. I love the fact that she includes the Robert Redford dessert because I have written many stories on the beloved cake including My Momma Makes it Better documenting my experiences with the cake. I guess its more than the name of the cake that attracts me. There is also a Ukrainian Honey Cake recipe on her site as well. Overall the blog is very nice. I love how the writer decides she's going to go about the art of baking I've been struck by the baking bug that shows up so reliably each year when the sticky, swollen days of summer come.
Saturday, April 29, 2017
Sweet Side of Zumba
Saturday, February 21, 2015
Writer's tips

1.When writing an historical novel you have to think of every last detail of truth even down to a spy character taking a casual picture with a tourist and the possible change in the spy's future from taking that picture. You have to think of the things like whether certain trains would have been running in that time period and what would have been their routes or if the empire state building could have been seen from the distance that you had that character see it.
2.In a story, even a minor character's exchanges need to be specific. You can't just say the tickets were given if there was no one in the scene to give the tickets.
3. Body language in a scene is very important with a memorable character. A character's actions need to be over emphasized on the paper whether its their reaction to another character's words or their drastic movements.
Labels:
architecture,
Global Dig,
Minnesota,
st paul
Tuesday, February 3, 2015

We come to cut the grass:Unlikely things I will never do:
I won't become a Champlain so that I can pick up dirty diapers and heroine syringes off the church parking lot.
I won't shovel snow for the same reason either.
I won't be an ear doctor for an ear load of crap or pick out some one's dirty dentures.
No I won't play an accordion for a arm load of stone deaf seniors.
I can't do that and I won't.
There are some things we can't imagine other professionals doing.
Do lawyers have to listen to lies from shady-old-two timers who secretly sell crack?
Do catholic preachers secretly take naps in the confession corners while confessors are picking their teeth?
Are those garbage drivers secretly hitting it off with dumpster divers?
Labels:
#gangsters,
#old timers,
Global Dig,
photographer,
poem
How to Eat a Cupcake

I'm reading this novel called How to Eat a Cupcake by Meg Donohue and there is a really great section where a woman asked her fiancé to picture their lifetime together. I attached that great section below:
I see brunches and the Sunday Times. I see us butting heads over the current state of world affairs and enthusiastically creatively making up all over the house. I see myself dragging you to a lot of movies starring Will Ferrell, and I see you dragging me to a lot of movies that involve more reading than watching. I see myself pillaging your brilliant brain time and time again for answers to any number of business conundrums that I'll face along the way of building this company. I see us traveling-scuba in the Galapagos, island hopping off the coast of Croatia, eating our way through Asia.
Monday, February 2, 2015

A Short Story called:
Question of the Week
"Can I help you?" said the service lady
"Oh yeah. I got this Rug." Shirley said.
"So I see."
Shirley lifts up a flowered rug scrubbed dirty with yellow curry lentils, peppers and tomatoes. The service lady nodded.
She seen it all. The putrid and the bare. The vomit colored laundry, the Saturday after a Friday night next to an Indian restaurant. And she had to bare it all. Shaking her head, the service lady pointed to the gigantic tumbler which was big enough for a bike, a large storage rack and a few other miscellaneous items.
Friday, January 30, 2015
America's Best Pancakes and Cupcakes

http://coleensrecipes.blogspot.com/2011/06/best-pancakes-ever.html- This writer has a great peanut butter cake recipe and the biggest pancakes I've ever seen.
http://www.jimspancakes.com/ a blog on the art of making great pancakes.
http://thefrostedcupcakes.blogspot.com/ great cupcake blog, also has an easy recipe for making great frosting for Georgetown Cupcakes Salted Caramel Cupcakes.
Labels:
architecture,
digital,
Food Writing,
Global Dig,
play,
screamed
Wednesday, January 28, 2015
Short Story

(will continue)
Saturday, January 24, 2015
The Show Must Go On:Zumba 101

Dum Dum Dum mast hai: The bollywood Class of Myoga Master Krish
Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz Somajiguda Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz somajiguda
Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz Somajiguda Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz somajiguda
Labels:
architecture,
coffee,
dance,
digital,
Global Dig,
zumba
Friday, January 16, 2015
Messy Kitchen
What makes a messy kitchen? Well, Culinary Arts College helped me find out. Listed on this webssite are great Parisian Food Blogs.
www.doriegreenspan.com Dorie writes a great Gingerbread baby recipe.This blog obviously explores the Parisian kitchen. You begin to wander what makes a parisian kitchen, brass cooking pans for one, as is suggested on her cover page.

www.bakeinparis.blogspot.com Kris writes a blog all about Parisian food and he has layered cakes as well as lemon cheese cake with caramelized cumquats, and orange tian, (of course french Tiramisu), chocolate and passion fruit lamingtons, caramel cake with caramelized butter frosting and Dobos Torta.There's something about layered cakes that I love. I don't care what's in between the layers as long as it isn't a surprise like some cakes that hide the flavoring right in the middle so that you don't know what your getting into by the time you get there. Like a big gush of blueberry in the middle of a cake, no thanks!
Wednesday, January 14, 2015
Endangered Features:The Art of Baking from Scratch
After seeing the early emerging signs of the chocolate holiday ahead aka Valentine's day. I wanted to do some research on the best chocolate blogs and see what makes chocolate blogs unique.
www.lakechamplainchocolates.com I congratulate this business blog by Lake Champlain Chocolates and a post entitled spread chocolate cheer.
Don't mind if I do.. I think, gazing out at their beautiful boxes of chocolate and an arrangement of row upon row of chocolates I never seen before. I'm like Forest Gump thinking life is like a box of chocolates you never know what your going to get.
http://www.chocablog.com This blog is unique in that it has exactly what I was looking for a chocolate tier dessert. Now why am I looking for a tier dessert well after watching the movie The Departed there was a scene for which Matt Damon is eating a elegant tier dessert with his co-star Vera Farmiga and I was like I got to see more tier desserts.
So here is one called chocolate-mille-feuille/ on this blog. Here is another tier dessert called dalek-chocolate-cake wow very tall, its like the Eiffel tower version of a chocolate cake.
If those blogs weren't enough for you William Curley has this business website called William Curley Pattisier Chocolatier and it has the most couture chocolates I've ever seen. Chocolates with big chocolaty ribbons that loom over pastries like big waterfalls.
www.chocolateandzucchini.com This blog by Clotilde is absolutely amazing because it has all kinds of chocolates mixed with other food combinations that you never thought possible. Coussin-de-lyon/ is a chocolate pillow dessert popular in France.
It reminds me of desserts that I used to eat long ago at my Grandmother's house. I come from a long line of women who only eat desserts from scratch, (not box cakes and such) so I would love to come back to this blog and learn some more about the art of baking from scratch.
I like the fact this blog also has a vertical Paris garden wall. I've never seen anything like it. The writer also has a Chocolate-and-pistachio-surprise-cake-recipe
Labels:
blogs,
chocolate,
digital,
Food Writing,
France,
Global Dig,
interview,
Paris,
review
Friday, January 9, 2015
Eat, Drink and be Merry:You May Diet
www.theppk.com This is very approachable vegetarian blog by Chandra. It has recipe called rice paper roll with red curry peanut sauce- I'm in love with peanuts more than ever after making a peanut and veggie rice dish. Chandra also has a chana-masala recipe. Now ever since I've been shopping at the indian market on Central in Minneapolis, I've fallen in love with any form of orange masala and I will get to the bottom of replicating the to-go dishes they have at this Indian market even if it kills me,lol. Here's one last kale recipe .
Labels:
asian,
Britain,
deli,
Food Writing,
Global Dig,
italian coffee
Wednesday, January 7, 2015
When Home Feels like a Revolving Door

http://weelicious.com/ This is another great blog if your in the habit to search for the ingredients you have and work for their in order to throw together a great meal.
Labels:
architecture,
blizzard,
Food Writing,
frozen,
Global Dig
Monday, January 5, 2015
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