As an American writer in Paris, this author explains why the French tend to accept defeat in things like paperwork. He'll explain why customer service is not a priority in this country and why budging someone in line is considered the norm. By the end you'll come to know helpful strategies to fend off those Parisians that you come in contact with and do as the author does "use a basket and spin it, to block anyone coming to you from an angle." (when your in the grocery store). Basically, after your finished reading; you'll understand the necessities of becoming a Parisian.
Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts
Friday, April 7, 2017
"The Sweet Life in Paris" by David Lebovitz
"The Sweet Life in Paris" By David Lebovitz (nonfiction)
Paris, in all it's glamour. After you're finished reading this book, its my belief that you'll know which baguette is better: Pas trip cuile, traditionelle, or demise entierre.
As an American writer in Paris, this author explains why the French tend to accept defeat in things like paperwork. He'll explain why customer service is not a priority in this country and why budging someone in line is considered the norm. By the end you'll come to know helpful strategies to fend off those Parisians that you come in contact with and do as the author does "use a basket and spin it, to block anyone coming to you from an angle." (when your in the grocery store). Basically, after your finished reading; you'll understand the necessities of becoming a Parisian.
As an American writer in Paris, this author explains why the French tend to accept defeat in things like paperwork. He'll explain why customer service is not a priority in this country and why budging someone in line is considered the norm. By the end you'll come to know helpful strategies to fend off those Parisians that you come in contact with and do as the author does "use a basket and spin it, to block anyone coming to you from an angle." (when your in the grocery store). Basically, after your finished reading; you'll understand the necessities of becoming a Parisian.
Labels:
France,
interview,
interviews,
Paris
Friday, January 16, 2015
Messy Kitchen

What makes a messy kitchen? Well, Culinary Arts College helped me find out. Listed on this webssite are great Parisian Food Blogs.
www.doriegreenspan.com Dorie writes a great Gingerbread baby recipe.This blog obviously explores the Parisian kitchen. You begin to wander what makes a parisian kitchen, brass cooking pans for one, as is suggested on her cover page.

www.bakeinparis.blogspot.com Kris writes a blog all about Parisian food and he has layered cakes as well as lemon cheese cake with caramelized cumquats, and orange tian, (of course french Tiramisu), chocolate and passion fruit lamingtons, caramel cake with caramelized butter frosting and Dobos Torta.There's something about layered cakes that I love. I don't care what's in between the layers as long as it isn't a surprise like some cakes that hide the flavoring right in the middle so that you don't know what your getting into by the time you get there. Like a big gush of blueberry in the middle of a cake, no thanks!
Wednesday, January 14, 2015
Endangered Features:The Art of Baking from Scratch
After seeing the early emerging signs of the chocolate holiday ahead aka Valentine's day. I wanted to do some research on the best chocolate blogs and see what makes chocolate blogs unique.
www.lakechamplainchocolates.com I congratulate this business blog by Lake Champlain Chocolates and a post entitled spread chocolate cheer.
Don't mind if I do.. I think, gazing out at their beautiful boxes of chocolate and an arrangement of row upon row of chocolates I never seen before. I'm like Forest Gump thinking life is like a box of chocolates you never know what your going to get.
http://www.chocablog.com This blog is unique in that it has exactly what I was looking for a chocolate tier dessert. Now why am I looking for a tier dessert well after watching the movie The Departed there was a scene for which Matt Damon is eating a elegant tier dessert with his co-star Vera Farmiga and I was like I got to see more tier desserts.
So here is one called chocolate-mille-feuille/ on this blog. Here is another tier dessert called dalek-chocolate-cake wow very tall, its like the Eiffel tower version of a chocolate cake.
If those blogs weren't enough for you William Curley has this business website called William Curley Pattisier Chocolatier and it has the most couture chocolates I've ever seen. Chocolates with big chocolaty ribbons that loom over pastries like big waterfalls.
www.chocolateandzucchini.com This blog by Clotilde is absolutely amazing because it has all kinds of chocolates mixed with other food combinations that you never thought possible. Coussin-de-lyon/ is a chocolate pillow dessert popular in France.
It reminds me of desserts that I used to eat long ago at my Grandmother's house. I come from a long line of women who only eat desserts from scratch, (not box cakes and such) so I would love to come back to this blog and learn some more about the art of baking from scratch.
I like the fact this blog also has a vertical Paris garden wall. I've never seen anything like it. The writer also has a Chocolate-and-pistachio-surprise-cake-recipe
Labels:
blogs,
chocolate,
digital,
Food Writing,
France,
Global Dig,
interview,
Paris,
review
Saturday, April 13, 2013
"Let the Great World Spin" by Colum McCann
"Let the Great World Spin " by Colum McCann, a combined-story novel. I enjoyed this novel, and the way McCann spins the stories of characters who have unlikely chances of meeting one another. One of the stories discusses two Irish brothers, Corrigan and Ciaran who are on two different wave lengths, but end up both leaving Ireland and eventually living together in the Bronx.
We are introduced to Corrigan, who as a child empathizes with the poor, and who will do absolutely anything he can for the poor. He tells his mother that their situation is not that bad in comparison to those who have absolutely nothing. He meets the poor under bridges as they warm their hands, Corrigan listens to their stories. When the father of the brothers walks out of their lives, Corrigan brings the poor people his father's clothing, and his brother Ciaran merely watches as he gazes onto random strangers walking on the beach with his father's suits on.
McCann also tells the story of Philippe Petit, the French acrobat who is a tight-rope walker.
Its my belief that McCann introduces such a factual story into the plot of the book so as to raise the drama of novel and cast a story that readers can automatically visualize:The Twin Towers.
Petit decides to walk the lengths of the former TWIN TOWERS just to see if he can do it; adding to his collection of buildings he's walked across. His walking between the TOWERS brings the attention of the New Yorkers who look up at him, in astonishment and see only a tiny speck in the sky, wandering who could possibly have the gall to do such a thing, admiring him, and at the same time holding great fear for this man's life.(the Global Dig)
We are introduced to Corrigan, who as a child empathizes with the poor, and who will do absolutely anything he can for the poor. He tells his mother that their situation is not that bad in comparison to those who have absolutely nothing. He meets the poor under bridges as they warm their hands, Corrigan listens to their stories. When the father of the brothers walks out of their lives, Corrigan brings the poor people his father's clothing, and his brother Ciaran merely watches as he gazes onto random strangers walking on the beach with his father's suits on.
McCann also tells the story of Philippe Petit, the French acrobat who is a tight-rope walker.
Its my belief that McCann introduces such a factual story into the plot of the book so as to raise the drama of novel and cast a story that readers can automatically visualize:The Twin Towers.
Petit decides to walk the lengths of the former TWIN TOWERS just to see if he can do it; adding to his collection of buildings he's walked across. His walking between the TOWERS brings the attention of the New Yorkers who look up at him, in astonishment and see only a tiny speck in the sky, wandering who could possibly have the gall to do such a thing, admiring him, and at the same time holding great fear for this man's life.(the Global Dig)Thursday, April 11, 2013
"The Second Empress: A Novel of Napoleon's Court " by Michelle Moran
"The Second
Empress: A Novel of Napoleon's Court," by Michelle Moran.
This novel reads with a feminist point of view, of the French Revolution. Although the second empress is characterized as being weak and without much power over her destiny and over her new Kingdom in France, Michelle Moran does an excellent job in her research of Napoleon.
Napoleon takes a second empress, Marie Louise. Louise will have a task keeping France together as she is left in charge while Napolean begins one of France's worst Revolutions.The empress convinces French citizens to take refuge at the Chateau de Rambouillet. Once its obvious that Russia is winning, Napoleon makes a retreat to France
while his Army is still fighting Russia and, so as not to draw
attention to his self, Napoleon dresses like an Austrian when he visits his sister
Pauline. How cowardly is that?
Marie Louise is worried about her solitary son whom she has, had with Napoleon. Napoleon wrote a letter to Joseph, a former king of Spain telling him his hopes for his son: "Id rather see my son's throat cut
than imagine him brought up as an Austrian prince in Vienna .
The fact that Napoleon would rather cut his son's throat,
than have him live in Austria
tells the empress that she'd better make like a bandit and get her and her son out of Napoleon's line of vision. She decides to take her son, against the father's will to live in Austria with her
family. When Napoleon flees France, his carriage is stalked by
villagers on his way out of Paris, and the people throw rocks at his
carriage. He tries to win the people over one more time, by giving the people a speech: telling them he wasn't a traitor for leaving Russia
with his army still there, that he was helping the dying by returning to
France. (the Global Dig)
Friday, March 29, 2013
"The Girl with No Shadow:A Novel" By Joanne Harris

Labels:
Britain,
European Fiction,
France,
Paris,
Uk
Tuesday, March 26, 2013
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Amy Thomas
butterscotch pudding with bread surbee at "Grammar C Tavern"
crack pie at "Mama Fukoo" bakery
Peanut butter cookies at "City Bakeries"
Chocolate Blackout donut at "Donut Planet"a restaurant
banana creme cheese cake at "Billies" restaurant
Thomas dines at a resturant in France, where Hemingway, Picasso, and Fitzgerald had dined, she says, "I was thinking that Hemingway or Picasso had been in the very seat where I was;just left of the bar."
Thursday, March 21, 2013
Pastry Paris: Everything looks like a Desserts by Susan Hockbaum
Labels:
Food Writing,
Paris
Monday, March 4, 2013
"The Paris Wife" by Paula McLain
Labels:
Paris
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