Friday, January 30, 2015
Wednesday, January 28, 2015
Short Story
(will continue)
Tuesday, January 27, 2015
When Workout is Never Enough
Four hours a day from 6am to 10, a South Korean couple in their seventies make their way to the gym from Saint Paul to New Hope to start their workout. They begin with early morning swimming and an hour later they might move to walking on the treadmill. Then its weight lifting for an hour. Then a dance class.
"There are no arguments with your partner when they do opposite sports," the Korean woman says. Only on occasion will this couple do an aerobics class together throughout their four hour workout. They also own a beauty supply shop in St. Paul making their day brimming with activity.
Sunday, January 25, 2015
Saturday, January 24, 2015
The Show Must Go On:Zumba 101
Dum Dum Dum mast hai: The bollywood Class of Myoga Master Krish
Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz Somajiguda Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz somajiguda
Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz Somajiguda Dance dhamaka for DOOKUDU Poovai Poovai song at Dinaz somajiguda
Labels:
architecture,
coffee,
dance,
digital,
Global Dig,
zumba
When I have Problems I join the fantasy World
These are some of my favorite lines from the script, The Killing, a TV show series starring Sarah Linden (Mireille Enos) and Stephen Holder (Joel Kinnaman).
I'll miss you show.....I finished the series.
1. Come here
I Need to give a scrilla some jib jab, need to have a private pow wow
You need to learn to talk English
2.Let's go.
Ugly-a## bi9^CDS, you get out of here! There's nothing on ViCAP or CODIS for Pastor Mike Sheehan.
3. It's a coward's refuge.
Opiate of the masses.
I thought you liked opiate of the masses.
4.blah, blah.
You know I been clean for almost two years now? Good for you.
That's great.
Not everyone finds their salvation in some stank-a&% basement with a bunch of old booze hounds.
5.Both laugh ] You sure I shouldn't be teaching you how to holla at the shorties, punk? Whatever.
I mean, you can be as smooth as Velveeta, but at the end of the day, you got to take care of your girl.
Protect her, you know? Keep her safe.
This ain't no kind of crib.
You be safe, Bullet.
6.Father of the Year 2013, failed to rehabilitate poor little fu%^d-up me.
That was his mantra.
Hard work and discipline will lead to strength in character.
Apparently, a sh^*-ton of money.
- You seen that house? - You did.
Friday, January 23, 2015
Thursday, January 22, 2015
Meet the Jamaican Dance Enthusiast
More Zumba today, today we danced to some Jamaican songs to give you some idea of what that is like I attached some examples of clips.
https://www.youtube.com/watch?v=4BVILPs7ZOg
https://www.youtube.com/watch?v=3YxoCj_hfiY
https://www.youtube.com/watch?v=cxBlUwH2uIM
Labels:
architecture,
coffee,
dance,
digital,
zumba
Wing Rider
Labels:
architecture,
short fiction,
snow,
story
Wednesday, January 21, 2015
Tuesday, January 20, 2015
France's Secret Culinary Tour
I love the title of one of Lobano's posts and more importantly the end of the post Unesco's big mistake. GARNIER–My Favorite Plateau de Fruits de Mer, A-; LE BISTRAL, B+, Very Good Cuisine du Marche; and UNESCO’s Big Mistake
You could totally tell that the restaurant was great but they could not surpass the final grade of the this food critic.
http://www.ediblegeography.com/proustian-greengrocers/ Here's another blog by food critic Nicola Twilley in France who suggests that in Bristol there is a reconstructed 1950s street where residents, many of whom suffer from Alzheimer’s or dementia, can mail letters in a George VI Post Box. He's obviously making fun of the street but at the same time it entices an American, like myself, to want to go there.
Labels:
architecture,
blogs,
digital,
Food Writing,
France
A Great Powder Day:Life is Good
Friday, January 16, 2015
Messy Kitchen
What makes a messy kitchen? Well, Culinary Arts College helped me find out. Listed on this webssite are great Parisian Food Blogs.
www.doriegreenspan.com Dorie writes a great Gingerbread baby recipe.This blog obviously explores the Parisian kitchen. You begin to wander what makes a parisian kitchen, brass cooking pans for one, as is suggested on her cover page.
www.bakeinparis.blogspot.com Kris writes a blog all about Parisian food and he has layered cakes as well as lemon cheese cake with caramelized cumquats, and orange tian, (of course french Tiramisu), chocolate and passion fruit lamingtons, caramel cake with caramelized butter frosting and Dobos Torta.There's something about layered cakes that I love. I don't care what's in between the layers as long as it isn't a surprise like some cakes that hide the flavoring right in the middle so that you don't know what your getting into by the time you get there. Like a big gush of blueberry in the middle of a cake, no thanks!
Wednesday, January 14, 2015
Endangered Features:The Art of Baking from Scratch
After seeing the early emerging signs of the chocolate holiday ahead aka Valentine's day. I wanted to do some research on the best chocolate blogs and see what makes chocolate blogs unique.
www.lakechamplainchocolates.com I congratulate this business blog by Lake Champlain Chocolates and a post entitled spread chocolate cheer.
Don't mind if I do.. I think, gazing out at their beautiful boxes of chocolate and an arrangement of row upon row of chocolates I never seen before. I'm like Forest Gump thinking life is like a box of chocolates you never know what your going to get.
http://www.chocablog.com This blog is unique in that it has exactly what I was looking for a chocolate tier dessert. Now why am I looking for a tier dessert well after watching the movie The Departed there was a scene for which Matt Damon is eating a elegant tier dessert with his co-star Vera Farmiga and I was like I got to see more tier desserts.
So here is one called chocolate-mille-feuille/ on this blog. Here is another tier dessert called dalek-chocolate-cake wow very tall, its like the Eiffel tower version of a chocolate cake.
If those blogs weren't enough for you William Curley has this business website called William Curley Pattisier Chocolatier and it has the most couture chocolates I've ever seen. Chocolates with big chocolaty ribbons that loom over pastries like big waterfalls.
www.chocolateandzucchini.com This blog by Clotilde is absolutely amazing because it has all kinds of chocolates mixed with other food combinations that you never thought possible. Coussin-de-lyon/ is a chocolate pillow dessert popular in France.
It reminds me of desserts that I used to eat long ago at my Grandmother's house. I come from a long line of women who only eat desserts from scratch, (not box cakes and such) so I would love to come back to this blog and learn some more about the art of baking from scratch.
I like the fact this blog also has a vertical Paris garden wall. I've never seen anything like it. The writer also has a Chocolate-and-pistachio-surprise-cake-recipe
Labels:
blogs,
chocolate,
digital,
Food Writing,
France,
Global Dig,
interview,
Paris,
review
Sunday, January 11, 2015
H is hr How to enjoy Blog Searching #AtoZchallenge via @trincarl
matadornetwork.com/abroad
Best travel writing
www.whiteindianhousewife.com Its just as the name suggests White American Indian Housewife writes about her life in India.
www.ieatmypigeon.com Italy very beautiful blog
http://hereishavana.com/
http://www.dannychoo.com/ I love this blog because it has anime dolls that are made in Japan and they are so unique.
Friday, January 9, 2015
Eat, Drink and be Merry:You May Diet
www.theppk.com This is very approachable vegetarian blog by Chandra. It has recipe called rice paper roll with red curry peanut sauce- I'm in love with peanuts more than ever after making a peanut and veggie rice dish. Chandra also has a chana-masala recipe. Now ever since I've been shopping at the indian market on Central in Minneapolis, I've fallen in love with any form of orange masala and I will get to the bottom of replicating the to-go dishes they have at this Indian market even if it kills me,lol. Here's one last kale recipe .
Labels:
asian,
Britain,
deli,
Food Writing,
Global Dig,
italian coffee
Wednesday, January 7, 2015
When Home Feels like a Revolving Door
http://weelicious.com/ This is another great blog if your in the habit to search for the ingredients you have and work for their in order to throw together a great meal.
Labels:
architecture,
blizzard,
Food Writing,
frozen,
Global Dig
Tuesday, January 6, 2015
Big Fat Donut Purveyor
Monday, January 5, 2015
Sunday, January 4, 2015
Shine a Light for Community-MN Artists
If you come South Minneapolis, you need to visit the Community-MN artists stall in the global market, off of Chicago and 27th. This stall consists of artwork from at least 30 Minnesota artists. The show case items included things like postcards and jewelry made out of old, used wristwatches. Also recycled materials that have literally been melted down from an artist's stove in order to make earrings. Finally yarn weaved ornaments that resemble animals like cats and birds, dragons and frogs.
Saturday, January 3, 2015
Friday, January 2, 2015
Italian Asian Pasta
Last week I selfishly went to Leeann Chin's restaurant and decided I needed to do a little Asian food research if I am to ever to become adequate in Asian food cooking. These are the cooking blogs that I came across online in my research.
www.kyspeaks.com I like this Malaysian cooking blog because its one of the most visited Asian blogs and also because it has some unique food recipes. It also has pictures of Malaysia with the writer Ky, on a motorcycle. Ky has recipes like Sansai Okowa & Chestnut Steam Rice at Isetan KLCCand seafood I never tried for like prawns, snow crab, and fish head.
www.gourmeted.com Who says that Asians can't rock desserts on this blog is a fabulous German Sunken Apple Cake( AKA Versunkener Apfelkuchen) which I found so unique in appearance. Its has your basic apple pie look with a weaved lattice pie-top crust but the apples inside are cored, peeled and placed like an accordion making it look so fabulous.
www.steamykitchen.com I like this blog because showcases a Korean food writer who is a TV chef and cookbook author. She has a post called Food too Cute to Eat showcasing Sushi Pandas, polar bear in mushroom and cabbage hot tub and Sugar Kitty in a coffee.
www.indiansimmer.com I found this blog interesting as it explores Indian food and some of the pictures just pop out at you. Bright all blue kitchen shelves with bright blue cutlery. And fabulous food photography that gives new life to the typical ginger, cinnamon stick and turmeric typical in Indian dishes. ( I should know, I have to cook for a Pakistani individual daily and let me tell you that cooking with Turmeric is not my favorite thing to do).
www.indiansimmer.com I found this blog interesting as it explores Indian food and some of the pictures just pop out at you. Bright all blue kitchen shelves with bright blue cutlery. And fabulous food photography that gives new life to the typical ginger, cinnamon stick and turmeric typical in Indian dishes. ( I should know, I have to cook for a Pakistani individual daily and let me tell you that cooking with Turmeric is not my favorite thing to do).
Labels:
asian,
Asian Fiction,
fish,
Food Writing,
Global Dig
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http://coleensrecipes.blogspot.com/2011/06/best-pancakes-ever.html- This writer has a great peanut butter cake recipe and the biggest pancakes I've ever seen.
http://www.jimspancakes.com/ a blog on the art of making great pancakes.
http://thefrostedcupcakes.blogspot.com/ great cupcake blog, also has an easy recipe for making great frosting for Georgetown Cupcakes Salted Caramel Cupcakes.